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Fermin Ayuso Roig

When, in 1947, D. Fermin Ayuso Roig decided to found his own winery in Villarrobledo, an ideal location with rich land and an excellent climate, he began a family tradition in grape growing and wine production, which made #bodegasayuso the standard of maximum, quality and seriousness on the market. Already in 1961, the winery began to commercialize bottled wine after the creation of cellars with Bordeaux-type oak barrels. With the 1965 harvest, the launch of the #estola brand, the winery’s flagship and first La Mancha Reserve, soon to attract the attention of specialized critics and personalities. In the records of that time there is evidence of a visit to the winery in 1973 by the nuncio of His Holiness, and the brand earned fame in the book by Vasquez Montalban “La Rosa de Alejandría”.

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Fermin Ayuso Roig
When, in 1947, D. Fermin Ayuso Roig decided to found his own winery in Villarrobledo, an ideal location with rich land and an excellent climate, he began ...